Thankuni leaves (scientific name: Centella Asiatica; English: Indian pennywort Bangladesh local name (Dolmanic))
In the last few years, this leaf was very much appreciated in the villages. But as time goes by people have forgotten the benefits of this leaf.
Even a few years ago, thankuni leaf trees used to live in all the houses of the village. This tree was later planted in several houses in the suburbs. If someone’s hand or leg was cut off or if there was any problem in the stomach, they would look for thankuni leaves. One could be sure of a house. Even in the ancient Ayurvedic scriptures, many qualities of this leaf are described. Many medicines were also made from the juice of this leaf. But now it is almost impossible to see this page. Even the boys and girls of this generation do not know the thankuni leaves. But to keep the body healthy in many aspects, this pair of leaves is a fair weight. If you can drink the juice of this leaf every day, you will not have any other worries. However, this leaf has been used as medicine not only in our country but also in Africa, Java, and Sumatra since the 18th century BC. This leaf paste is also very useful to increase the performance of the brain. Regionally, thankuni leaves are called Adamni, Titura, Teya, Manki, Thankuni, Adagunguni, Dholamani, Thulkuri, Manamani, Dhulabegun. But now everyone knows thankuni.
Multiple studies have shown that if one starts eating thankuni leaves regularly, the performance of every part of the body from head to toe starts increasing. There are many more benefits to matching that. Take a look at (Gotu Kola) the benefits of thankuni leaves.
The quality of thankuni leaves
The ancient Ayurvedic scriptures also describe the many virtues of this leaf.
Many medicines were also made from the juice of this leaf.
There are many benefits to eating regular thankuni leaves. Because there is no substitute for all these natural ingredients.
It contains a lot of vitamin C so it enhances immunity.
Eliminates facial acne.
Beneficial for mouth sores and other wounds.
Helps to reduce cold cough.
Thankuni is used in stomach ailments.
Works well in diarrhea.
Beneficial for sore throat
1. Decreased hair loss:
Several studies have shown that eating thankuni leaves 2-3 times a week eliminates nutritional deficiencies in the scalp. As a result, the level of hair loss begins to decrease. Another way to reduce hair loss is to use thankuni leaves. How? Take the amount of thankuni leaves and crush them. Then make a paste by mixing basil leaves and amla with the same amount. Finally, apply the paste to the hair and wait for some time. After 10 minutes, the hair should be washed well. By the way, if you take care of your hair in this way at least twice a week, you will see that your hair will be strong, thick, and black.
2. Wound treatment:
If there is any injury while playing or if the hand is cut off, there is no pair of thankuni leaves to stop the bleeding quickly. Applying thankuni leaves on the cut area will reduce the pain and stop bleeding. There is no risk of infection from the wound. This is because the thankuni leaves play a special role in the spleen and other beneficial elements present in the body.
3. Blood flow in the body is normal
Many people have problems with thrombosis. Many people also have problems with blood flow due to other physical problems. Drinking the juice of thankuni leaves keeps the blood pure. As a result, oxygen-rich blood reaches every cell of the body. As a result, many problems are alleviated. Swelling of hands and swelling of feet can be relieved.
4. Blood does not clot
Thankuni leaves contain a variety of minerals, which help prevent early blood clots. That is why many complex diseases can be cured very quickly. Blood clots should not be allowed in the body. Because it causes damage to the heart, kidneys, and brain. Other organs may also stop working. So keep this in mind.
5. Reduces inflammation inside the body
If there is any wound inside the body for any reason, various problems occur. Fever, fatigue may come. It can also damage other parts of the body. There is even loss of appetite and muscle aches. Thankuni leaves are rich in anti-inflammatory ingredients. As a result, the irritation and pain are reduced very quickly. Also, the feeling of fatigue is eliminated. It also keeps away from many kinds of infections.
. Eliminates stomach ulcers and urinary tract infections
Thankuni leaves are very good for any stomach ailment. This leaf is used to cure ulcers of diarrhea. And playing regular thankuni leaves relieves digestive problems. Thankuni leaves are very good for chronic diarrhea. Thanks to the antibacterial properties of thankuni, it helps in eliminating stomach and urinary tract infections. That’s why first boil clean and fresh thankuni leaves. Then strain the water into a glass. Then add honey. Drink this drink every morning to get rid of stomach ulcers and urinary tract problems.